Apple Cider Vinegar for Weight Loss – What Science Says
Apple cider vinegar is a fermented liquid made from aged apple cider and has many uses. It’s a tasty ingredient for making salad dressings, but some people regard it as more. They believe that consuming apple cider vinegar makes it easier to lose weight, and may even improve their metabolic health. Is there any truth to this idea? Let’s look at what science has found so far about apple cider vinegar and its potential weight loss benefits.
Most children with obesity aren't screened properly for related conditions
Most children in the United States diagnosed with obesity do not receive recommended laboratory tests for co-occurring conditions such as diabetes and liver disease, a new Yale study finds. Many also receive potentially unnecessary tests, and both can be harmful to patients, the researchers say.
Study shows that an individualized eating program helps dieters lose weight, keep it off
An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds and keep them off.
Obesity: Is the sight or smell of food enough to trigger inflammation in the brain?
Everyone is familiar with the sensation of the mouth watering in anticipation of food, but this is not the body’s only response. At the same time, the pancreas starts to release insulin, ready to deal with the influx of glucose into the blood. This neurally mediated or cephalic phase response has been recognized for some time, but the mechanisms involved were unclear. Now, a study from the University of Basel has shown that a short-term inflammatory response is responsible for this early insulin release.
Weights can be weapons in battle against obesity
People battling with their weight who are unable to do aerobic exercise can hit the gym instead and still see positive results.
