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Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.   

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Source: Medical Xpress

American College of Surgeons American Society for Metabolic and Bariatric Surgery Society of American Gastrointestinal and Endoscopic Surgeons